Appendix 6: Cleaning and sanitising surfaces and utensils
2018-6-27 · The six recommended steps for effective cleaning and sanitising are: 1. Pre-clean: scrape or wipe food scraps and other matter off surfaces and rinse with water. 2. Wash: use hot water and detergent to remove grease and food residue. (Soak if needed.) 3. Rinse: rinse off detergent and any loosened residue. 4.
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